Focus on gum food additive

Qilin Jelly Gum

Focus on gum food additive

The main products inclue , Jelly powder , soft cady powder , Drink stabilizer of gum food addtive .

DETAILS +

Since 1992

Good cooperative partner

With over thirty years in deplotiation and innovation

DETAILS +

Gum Food Addtive

Controlling the quality

controlling the quality , following-up service

DETAILS +

Standardization

Standardization and quality

With better management and technology, we will provide better products services for our customers .

DETAILS +

ABOUT US

Shantou Qilin Jelly Gum Industry & Commerce Co., Ltd.

Shantou Qilin Jelly Gum Industry & Commerce Co., ltd. was established in 1992. The main products inclue , Jelly powder , soft cady powder , Drink stabilizer of gum food addtive . With over twenty years in deplotiation and innovation , Qilin brand , with the good quality of the products and honest management , has occupies an important place in food addtive market .

MORE >

Laboratory

1992

Founded in 1992

30 +

30 years in deplotiation

36 Million

Registered capital

15000 ㎡

Company area

30 %

Proportion of technicians

JELLY

Carrageenan compound powder

The hot solution of carrageenan is cooled to 40-70 ℃ in the presence of cations to form a series of gel textures.

Details

SOFT SWEETS

CARRAGEENAN COMPOUND POWDER

Carrageenan, konjac gum, xanthan gum and other colloids have synergistic effect, which can improve the elasticity and water retention of gel

Details

FRUIT FLAVORED DRINKS

Improve the melting resistance, storage stability, increase the viscosity of feed liquid, and improve the taste

Details

PUDDING

Compound thickener

When the concentration is low, it forms a low viscosity sol, which is close to Newtonian fluid. When the concentration is high, it forms a high viscosity sol, which is non-Newtonian fluid

Details

Product application

With over thirty years in deplotiation and innovation , Qilin brand , with the good quality of the products and honest management , has occupies an important place in food addtive market .

RECOMMENDED

Compound Thickener (Special for jelly)

Details

Carrageenan Compound Powder (compound Thickener)

Details

Beverage Stabilizer (Mixed stabilizer)

Details

Beverage Stabilizer (Mixed stabilizer)

Details

MORE >

OUR ADVANTAGES

Quality assurance

Stable quality to provide customers with competitive and diversified products

Technical strength

over thirty years in deplotiation and innovation

After sales

Improve the standardization and quality of products

Service first

Provide high-quality products and services for partners

HOT NEWS

2023.3.15-3.17We have an appointment with you at the National Convention and Exhibition Center (Shanghai) - the 26th China International Food Additives and Ingredients Exhibition

2023.3.15-3.17 We have an appointment with you at the National Convention and Exhibition Center (Shanghai) - the 26th China International Food Additives and Ingredients Exhibition Booth No：51V30/51W31...

2023/03/13

Performance comparison of various cold drink stabilizers

1. High-viscosity carboxymethyl starch (CMS) is a new type of thickening and emulsifier used in frozen drinks. It is characterized by instant dissolution and can form a uniform, transparent and stable solution within 5-10 minutes. No odor. 2. Agar: heat-resistant and acid-resistant. Its addition of ingredients can improve the tissue state of cold drinks, improve the coagulation ability, increase transparency and expansion rate, and enhance the melting resistance. 3. Edible gelatin: It has strong foaming property, and can form a gel during freezing and hardening, so it can keep the ice cream soft, loose and delicate. 4. CMC: thicken and coagulate, stabilize the emulsion and suspension, suspend the particles, and inhibit the change of ice crystals or sugar crystals. If a large amount of starch exists, it can prevent dehydration and shrinkage, stabilize the foam, reduce the shrinkage of oils and lipids, and improve the taste. 5. Sodium alginate: It can improve the mixing speed of ingredients and leave a fragrance in the mouth. In addition, it reacts with the calcium ions in milk to generate calcium alginate, and then form a uniform jelly, which can well maintain the shape of ice cream and prevent volume shrinkage and tissue sanding. 6. Xanthan gum: it still has high viscosity and shear resistance at low concentration. When designing soft soft soft cold drinks, it should be added more. When it is necessary to increase the melting resistance of cup ice cream, it should be added appropriately. When designing pure natural ice cream, it should be used skillfully to increase the soft, fresh and delicate feeling. 7. Guar gum: it has strong thickening ability and shear resistance. At the same concentration, its viscosity is much higher than other colloids and only inferior to xanthan gum. It is the main raw material for all kinds of popsicles and ice cream. It is the main emulsification stabilizer for the production of soft cotton lollipop and ice cream. Its soft cotton is different from sodium alginate (brittle) and xanthan gum (soft), but it is smooth, tender, delicate and tastes good. 8. Carrageenan: its main feature is melting resistance. 9. Pectin: acid resistance, color, fragrance and taste are all good. It is also a good raw material for fruit and vegetable ice cream with soft, delicate taste.

2023/03/13

Stabilizer -- an indispensable tool in the beverage industry

In the process of storage, the beverage is prone to sedimentation and suspension, which not only affects the sense, but also affects the flavor and quality of the beverage. The stabilizer solves this problem and becomes an indispensable and important additive in the beverage industry.

2023/03/13

MORE >

Tel:+86-754-82541998

Mobile Phone:+86-13802716776

Mobile Phone:+86-13802716684

E-mail:st_qilin@sina.com

Address: No.3 Shengye North Road, Daxue Road, Shantou City, Guangdong Province

Mobile website

WeChat official account

免费女人高潮流视频在线_亚洲欧洲成人精品香蕉网_欧美一区二区三区成人片在线_迷人的保姆3线观中文字_爽到憋不住潮喷大喷水视频在线_又大又黑又硬一进一出动态图_亚洲.日韩.欧美另类_99久久综合狠狠综合久久_少妇激情作爱视频_久久天天躁夜夜躁狠狠	亚洲国产精品无码7777一线_久久精品国产99久久6动漫_一二三四视频中文字幕在线看_久久久精品妇女99_国产精品人妻无码一区二区三区下载_在线成人www免费观看视频 _最近免费观看在线中文2019_8X海外华人永久免费_篮球火在线观看_中文字幕亚洲制服在线看	内射口爆少妇麻豆_成人网站免费观看入口_香蕉视频在线精品视频_久久久久久久久久久久中文字幕_午夜男女羞羞爽爽爽视频_免费又黄又爽又猛的毛片_名女躁b久久天天躁_国产大片黄在线观看_浮妇高潮喷白浆视频_无码人妻一区二区三区免费	婷婷丁香五月激情综合站_羞羞午夜福利院免费观看日本_亚洲成综合人在线播放_老年人性行交视频_不卡无码人妻一区二区三区_国产成人亚洲综合无码99 _无码又黄又爽又舒服的A片_免费人成视频XVIDEOS入口_免费看一区二区成人A片_亲爱的妈妈4无删减在线观看	两个人的视频免费国语版_日韩中文字幕_国产又爽又黄又不遮挡视频 _久久亚洲春色中文字幕久久久_极品大乳美女爆乳喷水视频_国内少妇高潮嗷嗷叫在线播放_精品麻豆国产色欲色欲色欲WWW _国产精品a久久久久久久_麻豆传谋在线观看免费MV_国内精品久久久久久久影视麻豆	日本丶国产丶欧美色综合_波多野结衣AV黑人在线播放_女人张开腿让男人桶个爽_欧美日本高清在线不卡区_国产精品无码不卡一区二区三区_国产无遮挡18禁网站免费_中文字幕乱码一区二区免费_女人和拘做受全程看视频_最近2019免费中文第一页_人体裸体BBBBB欣赏
插b内射18免费视频	特大巨黑吊xxx	亚洲国产制服丝袜高清在线	狠狠色噜噜狠狠狠888米奇	熟女倶楽部1011熟女倶楽部	欧美性猛交xxx嘿人猛交
一口一口把奶油从胸口吃掉	免费无码又爽又刺激高潮	四虎永久在线精品免费视频观看	中出内射颜射骚妇	强壮公的侵犯让我次次高潮	久久97超碰色中文字幕总站
无码精品久久一区二区三区	又硬又粗进去好爽a片看	天天射天天日本一道	菠萝菠萝蜜在线观看视频社区	前后两根肉棍抽插啊	中文字幕一区二区精品区

天天狠天天透天天伊人,精品人妻无码视频中文字幕一区二区三区 ,无遮挡很爽很污很黄的网站

Qilin Jelly Gum

Focus on gum food additive

Since 1992

Good cooperative partner

Gum Food Addtive

Controlling the quality

Standardization

Standardization and quality